This past week, we tried our hand at homemade burgers. With summer still lingering, we were craving a meal reminiscent of camping and barbecues with friends. Obviously, this summer has looked different than the rest, and so we aren't getting to experience loved activities in the same way season—but that doesn't mean we can't remind ourselves through taste.
For our burgers, we used chickpeas, an egg, lots of veggies (like mustard greens, lemon cucumbers, and red pepper), as well as gluten-free flour, avocado oil, and our favorite spices. They came out just about perfect, and we even have enough patties for weekend leftovers.
To share the summer spirit, we thought we'd round up a few of the most delicious-looking plant-based burger patties so that you can whip up your own socially-distant summer picnic this weekend!