Looking for a quick on-the-go munch or post-workout bite? Protein bars are a portable snack that is great when you're in a pinch and need something to eat quickly. But the protein bar aisle has become saturated with countless choices and lofty nutrition claims that can be overwhelming to decipher, especially when on a low sodium diet.
Whether you're looking for a nutritious, low sodium on-the-go option to tide you over between meals or a portable snack to maintain muscle mass between workouts, protein bars are often the answer to your nutritional needs.
In the vast market of protein bars, it has been a difficult journey finding the perfect protein bar for myself and my husband. Not all protein bars are created equal — many protein bar brands are so loaded with sodium that they're more like a sneaky salt bomb than a low salt healthy dietary supplement.
Protein bars provide protein (of course), and nowadays are full of organic ingredients, high in fiber, non-GMO, gluten-free, kosher and all things natural. That list is more important than we realize, but something is missing on the list — LOW SODIUM.
Most protein bars in the market are loaded with sugar, saturated fat, lack fiber and are VERY high in sodium. Grrr that sneaky sodium. It is just one more hurdle to battle while on a low sodium diet…until now!
Currently, Vukoo’s lineup includes six different bar flavors: Dark Chocolate Almond Coconut, Almond Brownie, Banana Nut, Peanut Butter Banana, Coconut Nectar, and Blueberry Dark Chocolate.
They are by far the best low sodium protein bar on the market with only 95mg per bar, these healthy organic protein bars have been a game-changer and I want you to taste this revolutionary bar yourself.
We are excited to announce we have partnered and teamed up with Low Salt Kitchen, the guest author of this post. For 15% off your next Vukoo order, use promo code: LOWSALTKITCHEN.
