I'm a big fan of granola. I love how easy it is for breakfast, and I especially love it for summer mornings when a hot breakfast is the last thing on my mind. Granola, unfortunately, is usually one of two things when bought at the store. It's either loaded up with sugars and additives or, for the healthier and locally-made granolas, it's incredibly expensive. These two reasons have kept me from eating it as much as I'd like to.
But then I stumbled upon a plant-based Youtuber who makes her granola. In just under five minutes, she showed viewers how easy and affordable it was to make her very own batch for the week. The best part? She customized it will all of her favorite healthy ingredients.
So I gave it a go the next week. I followed along with the Youtuber's instructions and added in a few of my favorite ingredients. I was pleasantly surprised. In about thirty-minutes of prep and cooking time, I had my first homemade batch of healthy granola, and you better believe I ate it for breakfast every day that week.